In Die Sop

Bertus Basson continues the restaurant evolution with interior designer, Misi Overturf. They visit a farm stall in Napier with a big reputation but is the name bigger than the business?

In this episode Bertus and his team makes their way to the Oostenberg area where a compassionate couple learns that one cannot pour from an empty cup.

Just outside Lambert's Bay, Bertus and Misi take the gravel road to Doringbaai where Reynel and Thea struggle to keep a family business of more than half a century afloat.

Once a fine dining establishment in Montagu, our next restaurant has trouble these days keeping its doors open.

When tragedy hit, Sarel van der Westhuizen's life, including his restaurant, were turned upside down. Can Bertus and Misi inspire Sarel to take his restaurant in a new direction?

Hermien and Ruben van Berge, a mother-son team have been running they're seaside restaurant in Gordon's Bay successfully for the last 10 years, but there are problems. How can Bertus help?

Leaving the pulpit for the pantry, ex-minister Wynand Olivier now runs a one of several restaurants in Swellendam. Bertus and Misi hope to perform a miracle at the Old Gaol.

The harbour in Struisbaai is home to JJ's Takeaways where the owner Joan Joorts has been serving up fish and chips for more than a decade. A small restaurant but a big task indeed.

The Gathering's Pastor Bjorgan Morrie recently opened the doors to his café, but he needs a miracle if it's going to remain open for business.

Bertus checks in with Amazink in Kayamandi. But the curtains have long since closed on their glory days and Bertus and Misi will have to revamp more than just the décor and menu.

Bertus decides to shake up the menu at The Tin Kitchen outside Elands Bay, and Misi has to find her way around the restrictions that come with this 300-year-old building.

Arno and Reanka from Onrus bought a restaurant together, but they realized they were swindled. Bertus and Misi must repair years of damage to give this young couple a chance.

Twelve restaurants. 12 desperate owners. 12 unbelievable renovations. In this last episode of the series, we visit this season's restaurants to find out how business is going.