In Die Sop

This week Bertus and his team travel to Riebeek Kasteel in the Swartland, where two award winning journalists own Red Tin Roof restaurant.

Bertus and his team visit the legendary Evita se Perron in Darling to assist the new owners with Kossie Sikelela, the fine dining restaurant.

Bertus and the team visit Readers Restaurant in Tulbagh's historic Church Street.

When they finally manage to find Backyard Café in Wellington, Bertus and the team turn the restaurant on its head.

Bertus and the team visit Stanford, the historic heart of the Overberg, to help a community project with an identity crisis.

We head out to Saldanha where a star baker and her sister churn out delicious cakes and light meals. Despite her skill as a baker, Cup of Cake is taking strain...

A restaurant and conference centre on a farm outside Witsand is desperate for guidance. Bertus and the team pull out all the stops to revive River Breeze restaurant.

Bertus and his team are in Welgemoed, in Cape Town's Northern Suburbs. It's the heartland of trendy tannies and Afrikaans rockers. Can this laid-back bistro roll to Chef Basson's new beat?

The once majestic Manor House in Malmesbury is in an acute state of disrepair. Several teams work simultaneously to revive her. It's a massive task and for once Bertus looks bothered.

The final restaurant evolution takes place in Pringle Bay, at the iconic fish restaurant Hook Line & Sinker. Can Bertus convince her to add greens to the menu?

In the season final our team heads out to Wellington, Welgemoed, Darling, Saldanha, Malmesbury, Tulbagh, Stanford and Pringle Bay to check in on some of the restaurants.