Kom Ons Braai, Episode 8

In Vereeniging, Vickus and Marlen incorporate a Hawaiian theme into their braai. James and Roelien inspire their guests with an Italian theme, while Nico and Petro keep it comfortable and colourful.

In Strand, Elvredio and Hayley make garlic shrimp. Rodney and Jacques braai beef fillets stuffed with basil pesto and feta, while Renuan and Jessica serve a honey-flavoured snoek.

On the East Rand, Chris and Annette prepare a creamy potato dish. Abrie and Isobel serve cabbage stuffed with bacon and cheese, while Eugene and Sanet bake spinach, feta and bacon pot bread.

In Randfontein, Ruland and Carmen flambé figs with rum and brown sugar, while Michael and Sandra serve strawberry brownies with mousse. Jonathan and Melissa make a traditional malva pudding.

Marc and Vasti make jaffles with different fillings while Annette and Estne bake an apple pie. Sean and Bianca make baklava with mango and coconut ice cream.

In Boksburg, Willem and Terry make a mushroom and baby marrow dish, while Heyns and Charmaine attempt a potato bake. Regardt and Suné make homemade 'roosterkoeke'.

Vincente and Lizan braai a snoek. Willie and Monika serve their guests beef fillets while Jaco and Berny toss chicken skewers on the braai.

In Roodepoort, Dewald and Leanne braai rib-eye steaks for their guests, while Francois and Nilia serve fillet steaks with a mushroom sauce. Pieter and Jenny make an ostrich neck red wine pot.

In Centurion, Donovan and Nicolene braai chicken wings with a Mexican twist. Gert and Carmi serve shrimp skewers, while Ernest and Monique serve juicy mutton chops.

In Fochville, Morné and Veronica braai aged beef steaks, while Corné and Charlene serve steak cooked in bread. Reinette and Joelene serve beef fillets with coriander.

Barry and Antonette make chocolate packets served with ice cream. Dylan and Naomi serve a strawberry cheesecake while Jaco and Jolene set up a build-your-own-s'mores station for their guests.

In the East Rand, Ruan and Sanet host a rugby braai. Vivienne and Yolande's theme is 'Hoe rooier, hoe mooier,' while Andries and Elmari keep it simple and invite their guests to come just as they are.

In this chefs group, Wynand and Lindie braai marinated pork belly. Rudi and Nicky serve prawns with a spicy sauce, while Dean and Michelle braai a steak with a fat trim.