Jan Braai Vir Erfenis

S12 E7 • 21m • 13

Not all types of meat freeze well. We find out which types of meat freezes the best, how you should defrost frozen meat, and which braai recipes work the best for meat that have been frozen.

S12 E8 • 22m • 13

Jan Braai shows us step-by-step how he makes his own boerewors recipe, plus he shows us a variety of braai dishes that can be made with a packet of wors.

S12 E9 • 22m • 13

Jan visits a friend in Prins Albert. They take an entire pig to show us how to choose and cut the pork into the best cuts, plus they prepare the lovely pieces of meat on the braai.

S12 E10 • 22m • 13

Jan Braai talks about herbs, spices and other flavour enhancements, how to use them on the braai, and when to know enough is enough.

S12 E11 • 22m • 13

We look at all the great and well-known types of cooking oils that you find in kitchens and at braai fires. What is the purpose of each, what does it work for and how do you make braai dishes.

S12 E12 • 22m • 13

Jan Braai is preparing for National Braai Day on 24 September.

S12 E13 • 22m • 13

Jan Braai educates you on the topic of minced meat. What kinds are there, what is good and what should you rather stay away from. We show you eight different recipes to make on the braai.

S12 E14 • 21m • 13

After a visit to Cape Town, Jan Braai and the Ontspan are on their way back to Matjiesvlei. They show you all the logical, simple and easy braai recipes to braai during stops on a road trip.

S12 E15 • 22m • 13

Before you can braai game meat, you must first go on a hunt. Jan goes hunting and then prepares delicious braai recipes with game meat.

S12 E16 • 22m • 13

Jan Braai shows you which of his favourite braai recipes you can tackle without meat and without your guest realising that there's no meat on their plates.

S12 E17 • 22m • 13

We dissect the traditional 'braaibroodjie' from top to bottom to find out, once and all, which is the best and correct 'braaibroodjie'.

S12 E18 • 22m • 13

What do you do when you want to braai, but doesn't have a braaier? Jan Braai makes a few delicious braai recipes in unconventional ways, and without fire!

S12 E19 • 22m • 13

We celebrate the potato. Tune in to find out everything there is to know about potatoes and how to use them on the braai.

S12 E20 • 22m • 13

We take a closer look at potato salad. The balance for a perfect potato salad is between creamy, savoury, sweet and textured.

S12 E21 • 22m • 13

Jan Braai shows us how to prepare poultry for the braai. He puts chickens on the grill, roast duck and even pull out a recipe with ostrich meat.

S12 E22 • 22m • 13

This week we make food with stuffing on the braai. Burgers, steaks, chops, ribs, chicken, veggies and pastries. How do you fill it, and how do you braai it.

S12 E23 • 22m • 13

Jan and his company of braai-lovers tour per boat through the South of France. It's a gastronomical adventure of astronomical proportion.

S12 E24 • 22m • 13

Jan and his company of braai-lovers tour per boat through the South of France. It's a gastronomical adventure of astronomical proportion.

S12 E25 • 22m • 13

Jan Braai shows you how to start your day the best way: with a breakfast braai! He shares the best breakfast braai ideas, recipes and tips.

S12 E26 • 22m • 13

Jan Braai and his team end a wonderful braai season in the Klein Karoo at the best eateries in Calitzdorp.