Anzél In Die Boland, Episode 3

S1 E1 • 22m • HDPG

Anzél meets Danie du Toit, lead singer of Spoegwolf for coffee in Stellenbosch. They go to Reyneke Wine Estate and find out more about organic and bio-dynamic farming.

S1 E2 • 23m • HDPG

Anzél catches up with model and 'Boer soek 'n Vrou' presenter, Marciel Hopkins. She also visits Hempies du Toit and find out more about his royal wines.

S1 E3 • 22m • HDPG

Anzél starts the day on top of the mountain in Stellenbosch. She visits Kanonkop Wine Esate and chat to one of the best wine makers in the world, Abrie Beeslaar.

S1 E4 • 23m • HDPG

Lionel Smit show his incredible art to Anzél and tells us more about other projects he is busy with. Chris Erasmus impress us with his cooking skills and shows us how to live from farm to table.

S1 E5 • 23m • HDPG

Anzél learns how to bake bread at Schoon bakery and Reenen Borman welcomes her to Boschkloof Wine Estate. She also chats to model and presenter, Mishka Patel.

S1 E6 • 22m • HDPG

We visit 'Oom Samie se Winkel' that's still owned by Annatjie Melck. Rijk Melck tells us more about the history of this iconic landmark that dates back to 1685.

S1 E7 • 23m • HDPG

We visit the Spier Wine Estate, do a wine tasting with wine maker, Johan Jordaan, catch up with Minki Joubert, and get to touch owls at Eagle Encounters.

S1 E8 • 23m • HDPG

We visit Danie Carinus and his family at Blue Gum Grove on the Polkadraai road. Chef of the year, Bertus Basson, cooks for us against a beautiful mountain background.

S1 E9 • 23m • HDPG

Anzél visits Callie Louw at Porseleinberg in the Swartland, tastes the best Syrah in the world, learns more about the American way of cooking, and even tries to shoot clay pigeons.

S1 E10 • 23m • HDPG

Anzél shows the mountains of the Boland to Ricky Schroeder, visits the Boekenhoutskloof Wine Estate in Franschoek and chef Reuben Riffel impress her with his cooking skills.

S1 E11 • 23m • HDPG

Anzél visits the jovial artist, Portchie, at his beautiful home. Then she heads for Robertson to taste the wines of Mont Blois, and learns how to make curry with the chefs from Tamatiestraat.

S1 E12 • 23m • HDPG

Anzél visits the Kleine Zalze Wine Estate, and chef Nic van Wyk shows her that it is easy to cook with seafood.

S1 E13 • 23m • HDPG

This week Anzél chats to rugby legends Jean de Villiers and Schalk Burger. We also look at highlights of the past season.