Kom Ons Braai, Episode 8

In Meyerton, Arno and Kayla make a 'pap' dish, while Phillip and Clarissa have their guests build their own braaibroodjies (grilled sandwiches). Henry and Annelie serve creamy mashed potatoes.

In Henties Bay, John and Penny treat their guests to steak while Ernst and Alfred grill game meat. Stiaan and Zanelle serve roasted naartjies (mandarins) with pecan nuts.

The fires are blazing in Randburg as Trevor and Mari-Louise serve steak, Fanie and Natalie serve game meat, and Ryan and Adele try to win over the guests with a meat platter.

In Klerksdorp, Quinton and Talita go big with T-bone steak and vegetable kebabs, while Wessel and Antoinette make a delicious vegetable quiche. Eugene and Mari serve Amarula sweet potatoes.

In Pretoria, Johan and Mandy make feta and spinach bread. Hilmar and Katrin make chicken galantine and Willco and Mercia prepare leg of lamb.

Deon and Marilize, Gustav and Mazel, and Alwin and Melanie are firing up the grills. On the menu is a beer-marinated beef fillet, peach sausages, and sticky chops, among other things.

The fires are burning in Boksburg. Martin and Lorize make venison fillet, while Michelle and Hein braai lamb chops with their own marinade. Dewald and Samantha serve waffles for dessert.

Billy and Izelle make crème brûlée and Tumi and Marisce braai steak with their own marinade. Pieter and Tracy serve mutton with rosemary.

A braai battle commences in the Vaal Triangle. Willem and Anika make picanha steak kebabs. Richard and Angelique grill pineapple sausage and Victor and Liezelle serve pork neck steaks.

In Klerksdorp, Desiré and Martin prepare a pumpkin cake with custard, while Jani and Alf braai chicken heart skewers. Roeween and Shi-Ann braai a trio of sausages.

The fires are burning in Langebaan. Greg and Bronwyn braai rump steak. Allvin and Lynn prepare a variety of deboned meats while Johan and Marguerite serve a Wimbledon treat.

Hannes and Lizelle have a traditional menu, and Ian and Annelise braai stuffed steaks. Christine and Martin serve lamb chops with garlic dumplings.

The fires are heating things up in Rustenburg, where Ilze and Sheldon braai curry chops, Righard and Nelia serve pork bread, and Cornel and Nichelle braai fillet with their own marinade.