Jan Braai Vir Erfenis

Jan Braai shows us a few of his new braai drums and demonstrates fitting steak recipes for the different types of braai drums.

The youth of today are the braai kings of the future. We look at the absolute basic concepts of braai that will benefit every viewer, specifically also the younger viewers.

This week we take a closer look at braai wood. We get technical and do different tests to establish which wood is the best for the braai.

Jan analyses the working of a gas-braaier. Direct, indirect, char grill, rotisserie, smoke etcetera.

We show you all the different types of kitchen knives. Tell you what they are called and what purpose they have, and of course how to use them to prepare the most amazing braai dishes.

Jan calls in the help of his neighbour, an angle grinder, welding machine and heaps of energy to show us how you can build your own braai drums.

Not all types of meat freeze well. We find out which types of meat freezes the best, how you should defrost frozen meat, and which braai recipes work the best for meat that have been frozen.

Jan Braai shows us step-by-step how he makes his own boerewors recipe, plus he shows us a variety of braai dishes that can be made with a packet of wors.

Jan visits a friend in Prins Albert. They take an entire pig to show us how to choose and cut the pork into the best cuts, plus they prepare the lovely pieces of meat on the braai.

Jan Braai talks about herbs, spices and other flavour enhancements, how to use them on the braai, and when to know enough is enough.

We look at all the great and well-known types of cooking oils that you find in kitchens and at braai fires. What is the purpose of each, what does it work for and how do you make braai dishes.

Jan Braai is preparing for National Braai Day on 24 September.

Jan Braai educates you on the topic of minced meat. What kinds are there, what is good and what should you rather stay away from. We show you eight different recipes to make on the braai.

After a visit to Cape Town, Jan Braai and the Ontspan are on their way back to Matjiesvlei. They show you all the logical, simple and easy braai recipes to braai during stops on a road trip.

Before you can braai game meat, you must first go on a hunt. Jan goes hunting and then prepares delicious braai recipes with game meat.

Jan Braai shows you which of his favourite braai recipes you can tackle without meat and without your guest realising that there's no meat on their plates.

We dissect the traditional 'braaibroodjie' from top to bottom to find out, once and all, which is the best and correct 'braaibroodjie'.

What do you do when you want to braai, but doesn't have a braaier? Jan Braai makes a few delicious braai recipes in unconventional ways, and without fire!

We celebrate the potato. Tune in to find out everything there is to know about potatoes and how to use them on the braai.

We take a closer look at potato salad. The balance for a perfect potato salad is between creamy, savoury, sweet and textured.

Jan Braai shows us how to prepare poultry for the braai. He puts chickens on the grill, roast duck and even pull out a recipe with ostrich meat.

This week we make food with stuffing on the braai. Burgers, steaks, chops, ribs, chicken, veggies and pastries. How do you fill it, and how do you braai it.

Jan and his company of braai-lovers tour per boat through the South of France. It's a gastronomical adventure of astronomical proportion.

Jan and his company of braai-lovers tour per boat through the South of France. It's a gastronomical adventure of astronomical proportion.

Jan Braai shows you how to start your day the best way: with a breakfast braai! He shares the best breakfast braai ideas, recipes and tips.

Jan Braai and his team end a wonderful braai season in the Klein Karoo at the best eateries in Calitzdorp.