Jan Braai Vir Erfenis

Salt is Namibia's backbone. Jan Braai and the team visit Walvis Bay's salt pans. They explore and demonstrate different ways to use salt in food, curing, flavouring, and brining.

Fishing is big in Namibia, and there are plenty of fish. It is a paradise for anglers. Jan Braai and the team catch fish and show viewers how to braai different types of fish with help from local experts.

Namibia's shellfish thrive in the nutrient-rich coastal waters. Jan Braai and the team gather fresh ingredients from the sea and enjoy a proper beach braai with locals in Swakopmund.

German influence is seen in dishes like sausage, schnitzels, and traditional bakes in Namibia. Jan Braai and the team explore this cultural mix and prepare their own take on these recipes over the fire.

Wild game is a delicacy in Namibia, known for its excellent quality. Jan Braai and the team go on a hunting adventure, responsibly preparing the meat from start to finish.

Kapana is a popular Namibian street food where meat is grilled and served with bold spices and sides. Jan Braai visits the famous Kapana vendors in Windhoek and creates his version over the fire.

Namibia's dairy and cheese products are high quality, with a strong artisanal culture. Jan Braai and the team visit local cheese makers and prepare delicious meals using these local ingredients on the fire.

Namibia is a beer-loving country. Its German roots and local culture have created a proud beer tradition. Jan Braai and the team explore beer styles and brewing methods, and cook with beer on the braai.

In Namibia, creativity rises where resources are limited. Jan Braai and the team visit local bakeries, learn about unique baking styles, and use those ingredients to create bread over the coals.

Biltong and droëwors are staples of the Namibian lifestyle. They are great in flavour and the perfect snack. Jan Braai and the team taste the best, learn from the best, and use this in their braai recipes.

Namibia's grass-fed cattle produce some of the world's best beef, thanks to the country's vast grazing lands. Jan Braai and the team visit a cattle farm and braai a variety of beef cuts.

Namibian lamb is known for its tenderness and flavour, thanks to the animals' natural diet. Jan Braai and the team travel south to the heart of lamb country for a proper lamb braai.

Namibia is a remarkable country with so much to offer tourists, from luxury stays to amazing food and ingredients. Jan Braai and the team take on a road trip, unwind at great accommodation, and braai all along the way.