Anzél In Die Boland, Episode 3

Anzél visits Adi Badenhorst on Kalmoesfontein and help to make Karoo spirits. She also sees how a horse is trained to form part of the winemaking process.

Anzél meets Ryk Neethling for coffee, visits Fairview to learn more about the history of this diverse farm and see how goats are milked and cheese are made.

Anzél starts her day with a jog before she visits the Bosman family. On this farm she finds out where vines come from and sit down for a special lunch.

Anzél chats to property developer, Martin Venter. She also visits Grande Provence, Chamonix and Dieu Donne estates with the iconic Franschoek Wine Tram.

Anzél gaan vir ‘n draffie saam Olimpiese atleet, Elana Meyer. Sy gaan ook op ‘n avontuurlustige wynproe-ekspedisie te perd!

Anzél gaan vir ‘n draffie saam Olimpiese atleet, Elana Meyer. Sy kuier by die plaas Montpellier in Tulbagh. Hier leer sy oor die diverse argitektuur en proe wyn uit ‘n vat uit.

Die KWV is gestig in 1918 en Anzél vind uit oor hulle bydra tot Suid Afrika se wyn industrie. Sy besigtig die grootste wynvat in ons land en leer ook hoe brandewyn gestook word!

Anzél sluit aan by die De Wetshof span wat besig is om te pars. Sy hoor die stories oor hoe Chardonnay-wingerdstokke in ons land ingesmokkel is.

Anzél visits the Simonsig Wine Estate and join in the 50th celebration of the Stellenbosch wine route. She also chats to the winemaker of the year, Johan Malan.

Anzél visits former rally driver, Sarel van der Merwe, and he agrees to take her for a spin around the race course in a very fast car. She also goes for a wine tasting at Antonij Rupert Wines.

Anzél finds out how to know when grapes are ready for harvest. She overcomes her fear of height by exploring the Boland from the air, and visits the Barrow family of Le Lude.

Anzél travels to the coast to see how wine is made. On her way back she stops by Org de Rac, home of Jan Hendrik van der Westhuizen's wines.

Anzél looks back on highlights of the past season. We also learn more about the brandy making process and Anzél tries her hand at sabrage.